Milk thistle is a kind of herbaceous plant grown in the Mediterranean area with pink and long thorny flower. Milk thistle, a widely used herb, is used as a prescription medicine in Europe. It is used to regulate the health of the liver. It is one of the few multifunctional medicinal herbs.

The purpose of milk thistle as liver protector has been known for thousands of years. The main active ingredient of milk thistle is Silymarin, a flavonoid extracted from the seeds, exerts detoxification effect to prevent toxin invasion and to eliminate toxins from the body. Through enhancing metabolism and toxin elimination in liver milk thistle helps maintain health liver function and repair hepatic cells. Silymarin is a strong antioxidant which can promote hepatic cell secretion and reduce the risk of hepatic diseases.

A study has shown that Silymarin not only can enhance the liver function and detoxification, it also significantly reduces the liver-related symptoms, such as fatigue, nausea and muscle or joints pain. It can improve working performance and restore physical strength.

Benefits of Milk Thistle:
    • Prevent toxins from invading the body to achieve detoxification
    • Help hepatic cells repair and maintain liver health
    • Restore physical strength and improve working performance


Royal jelly is a milky and nutritious secretion of honey bee that is used in feeding of larvae, as well as adult queens. It contains protein, carbohydrates, fatty acids, vitamins and enzymes.

Because of its rich nutritional value, royal jelly has long been taken as a prestigious natural supplement which contributes multiple health benefits. It could increase vitality and energy, promote general health and well-being, improve skin texture and tone, etc. Royal jelly is commonly added into skin care products for its functions. Royal jelly also contains immunoglobulin and a rare unsaturated fatty acid 10HDA, both provide anti-bacterial function and strengthen body defence against diseases.

Functions of Royal Jelly:

    • Increase vitality and energy
    • Promote healthy skin grow and decelerate aging
    • Anti-bacterial and anti-flu
    • Relieve allergic symptoms
    • Help resist chronic diseases


Bilberry belongs to a primarily Eurasian species of low-growing shrubs commonly found in Europe, America and Canadian Rocky Mountains. It is of the same family as cranberry and is widely used for medical purposes.

Bilberry contains the natural dark pigment anthocyanins, a kind of bioflavonoids. Its colour is much darker than blueberry. Anthocyanins are a strong antioxidant which provide a powerful anti-oxidizing effect to eyes and strengthen the capillary of eyes. It can keep the optic nerve healthy and delay eye degeneration. Moreover, anthocyanins can stimulate rhodopsin regeneration. The main role of rhodopsin is to maintain nerve transmission of eyes and thus provide better vision. Anthocyanins can prevent eye diseases especially retina problems, e.g. macular degeneration, myopia (short sight) and hyperopia (long sight).

Bilberry not only contains anthocyanins, it also contains Vitamins A, C, E and other minerals. They are strong antioxidant which can provide strong protection to eyes and delay eye aging. They can also strengthen the immune system and promote health.

Bilberry is suitable for:

    • People who has vision decline
    • People who spend most of their time on computer and mobile phone
    • People who are lack of sleep or wear contact lenses, and encounter dry eyes or blurred vision
    • People who always work under sunlight or flash


Omega-3 fatty acid is a polyunsaturated fatty acid commonly found in deep sea fish. Omega-3 is particularly beneficial for cardiovascular health, brain development, eye and joints health.ALA, EPA and DHA are the Omega-3 fatty acid that people are familiar with. ALA is derived from plant, EPA and DHA are derived from deep sea fish.

Human body cannot synthesize these fatty acids and therefore they can only be obtained from diet. EPA and DHA from fish oil provide multiple benefits to cardiovascular system. They can prevent accumulation of lipid in blood vessel, increase amount of HDL, reduce blood pressure and improve the elasticity of blood vessels. Therefore, omega 3 can promote cardiovascular health.

DHA and EPA are the essential elements in neurotransmission in the brain. Supplement adequate amount of DHA and EPA can maintain good memory and concentration, preventing their gradual decline as we age. DHA, an important component of the retina, can help the signal transmission in optic nerves and thus enhance vision.

DHA and EPA can also promote joints health. They can inhibit hyperplasia of white blood cells which can cause joint pain and swelling. They can also lubricate joint cartilages, slow down cartilage erosion or degeneration and maintain flexibility of joints.

European Food Safety Authority (EFSA) recommended adult should take 250 mg of EPA and DHA daily.  Infants or young children age 7 to 24 months should take 100 mg of EPA and DHA daily for normal brain development. Children with age of 2 to 12 years should take 250 mg of EPA and DHA daily to maintain good health.

Benefits of Deep Sea Fish Oil Omega-3:

    • Lower “3 Highs”
    • Help brain coordination, maintain good memory and concentratio
    • Strengthen vision and delay eye aging
    • Protect and lubricate joint cartilage

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