YesNutri 12 Probiotics Sachets

• Strengthen gastrointestinal health
• Promotes bowel movements and reduces gut discomfort for kids
• Improve and maintain children's natural immune defense
• Relieve sensitivity and indigestion
• Resistant to gastric acid and bile, effectively colonizing the intestinal tract and
• enhancing the survival rate of the microbiota.

Product Introduction

YesNutri 12 Probiotics consists of 12 different kinds of probiotics, rich in a variety of bifidobacterium and lactobacillus. It can increase intestinal probiotics while inhibiting the growth of harmful bacteria. It helps restore healthy microflora balance in the gastrointestinal tract to maintain natural immune defense for kids. Also, it is beneficial to children's bowel movements and prevents constipation.

Product Name

YesNutri 12 Probiotics

Pack Size

15/ 30 sachets

Place of Origin

Korea

Composition

Each sachet contains:

12 kinds of probiotics: 10 billion CFU (Lactobacillus plantarum, lactobacillus rhamnosus, lactobacillus fermentum, lactobacillus casei, bifidobacterium breve, lactobacillus salivarius, bifidobacterium bifidum, lactobacillus acidophilus, lactobacillus paracasei, bifidobacterium longum, streptococcus thermophiles, lactobacillus helveticus)

Glucose, xylitol, skim milk powder, vegetable cream powder (starch syrup, processed palm oil, sodium caseinate, emulsifier (331,340(ii), 452(i)) and glycerin esters of fatty acids), dextrin, fructooligosaccharide, flavor (orange extract concentrated powder), lactobacillus mixed powder (lactobacillus plantarum, lactobacillus rhamnosus, lactobacillus fermentum, lactobacillus casei, bifidobacterium breve, lactobacillus salivarius, bifidobacterium bifidum, lactobacillus acidophilus, lactobacillus paracasei, bifidobacterium longum, streptococcus thermophiles, lactobacillus helveticus and potato starch), emulsifier (460), anticaking agent (551), acidity regulator (330), mixed fruit extract (orange, mango, passionfruit, guava and banana), antioxidant(ascorbic acid), colostrum powder, mixed vegetable extract powder (cauliflower extract, cucumber extract, sweet pumpkin extract, cabbage extract, buttercup extract, kale extract, parsley extract, red pepper extract, green pepper extract, red beet extract, broccoli extract), zinc oxide, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride

Direction

Take 1-2 sachets directly daily; or mix with cold water, milk or other liquid food to take.

The Roles of Lactobacillus acidophilus:

The Lactobacillus acidophilus in the formula is of vital importance for human health. It can regulate the balance of the intestinal flora, enhance intestinal immunity, and exhibit antibacterial activity against various pathogenic bacteria. Lactobacillus acidophilus can grow stably at relatively low pH values (below pH 5.0), thus effectively surviving in gastric acid and increasing its survival rate in the stomach, ensuring its effective colonization in the intestinal tract and maintaining its activity after reaching the gastrointestinal tract.^1,2

It can produce organic acids such as acetic acid and lactic acid, which are conducive to inhibiting the growth of pathogenic bacteria, maintaining a healthy intestinal environment, regulating the balance of the intestinal flora, and enhancing immunity.^1,2
It can serve as a source of lactase in the small intestine, assisting people with lactose intolerance in metabolizing lactose, thereby reducing intestinal discomfort symptoms such as diarrhea caused by lactose intake.^1,2
It can increase the production of pepsinogen, thereby effectively accelerating and improving gastric digestion capacity.³

Reference

1. Gao, H., Li, X., Chen, X., Hai, D., Wei, C., Zhang, L., & Li, P. (2022). The Functional Roles of Lactobacillus acidophilusin Different Physiological and Pathological Processes. Journal of microbiology and biotechnology, 32(10), 1226–1233. https://doi.org/10.4014/jmb.2205.05041
2. Liu, Y., Nawazish, H., Farid, M. S., Abdul Qadoos, K., Habiba, U. E., Muzamil, M., Tanveer, M., Sienkiewicz, M., Lichota, A., & Łopusiewicz, Ł. (2024). Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages. Fermentation, 10(8), 380. https://doi.org/10.3390/fermentation10080380
3. Tursi, F., Benedetto, E., Spina, A., De Ponti, I., Amone, F., & Nobile, V. (2024). Efficacy of a Food Supplement Containing Lactobacillus acidophilus LA14, Peptides, and a Multivitamin Complex in Improving Gastroesophageal Reflux Disease-Related Outcomes and Quality of Life of Subjects Showing Mild-to-Moderate Gastroesophageal Reflux Disease. Nutrients, 16(11), 1759. https://doi.org/10.3390/nu16111759
4. Resistant to gastric acid and bile, effectively colonizing the intestinal tract and enhancing the survival rate of the microbiota.