Encyclopedia of nutrition

MILK THISTLE

卓營方-Yesnutri-奶薊草-Milk thistle

Milk thistle is a kind of herbaceous plant grown in the Mediterranean area with pink and long thorny flower. Milk thistle, a widely used herb, is used as a prescription medicine in Europe. It is used to regulate the health of the liver. It is one of the few multifunctional medicinal herbs.

The purpose of milk thistle as liver protector has been known for thousands of years. The main active ingredient of milk thistle is Silymarin, a flavonoid extracted from the seeds, exerts detoxification effect to prevent toxin invasion and to eliminate toxins from the body. Through enhancing metabolism and toxin elimination in liver milk thistle helps maintain health liver function and repair hepatic cells. Silymarin is a strong antioxidant which can promote hepatic cell secretion and reduce the risk of hepatic diseases.

A study has shown that Silymarin not only can enhance the liver function and detoxification, it also significantly reduces the liver-related symptoms, such as fatigue, nausea and muscle or joints pain. It can improve working performance and restore physical strength.

Benefits of Milk Thistle:
• Prevent toxins from invading the body to achieve detoxification
• Help hepatic cells repair and maintain liver health
• Restore physical strength and improve working performance

Related Product: YesNutri Liver Capsule Milk Thistle Extract (Complex formula) Capsules