10 Dec Encyclopedia of nutrition BUCHU LEAVES 2024 年 12 月 10 日 By Yesnutri Admin What is Buchu leaf Buchu leaves have unique mint aroma. After being picked and dried, they can be made into fine powder... Continue reading
10 Dec Encyclopedia of nutrition DANDELION LEAF 2024 年 12 月 10 日 By Yesnutri Admin What is Dandelion Leaf Dandelion leaf has been widely used for its nutritional and medicinal properties for centuries. ... Continue reading
08 Nov Encyclopedia of nutrition LECITHIN 2024 年 11 月 8 日 By Yesnutri Admin What is Lecithin Lecithin was first discovered in egg yolks, hence the name "lecithin" (from the Greek word for egg). I... Continue reading
06 Nov Encyclopedia of nutrition COENZYME Q10 2024 年 11 月 8 日 By Yesnutri Admin What is Coenzyme Q10 Coenzyme Q10(CoQ10) is a naturally occurring enzyme found in human cells and can also be obtained ... Continue reading
05 Jul Encyclopedia of nutrition LYCOPENE 2024 年 12 月 24 日 By Yesnutri Admin What is Lycopene Lycopene is a nutrient that the human body cannot synthesize on its own, and can only be obtained thro... Continue reading
05 Jul Encyclopedia of nutrition CRANBERRY 2024 年 11 月 6 日 By Yesnutri Admin What is Cranberry Cranberry is rich in vitamin C and proanthocyanidins. It has natural antibacterial and antioxidant pr... Continue reading
22 Apr Encyclopedia of nutrition RESVERATROL 2024 年 11 月 6 日 By Yesnutri Admin What is Resveratrol Resveratrol is a polyphenolic compound that was first discovered in the roots of Veratrum grandiflo... Continue reading
18 Apr Encyclopedia of nutrition PQQ 2024 年 11 月 6 日 By Yesnutri Admin What is Pyrroloquinoline quinone (PQQ) Pyrroloquinoline quinone (PQQ) is a compound produced by soil bacteria (methylot... Continue reading
14 Mar Encyclopedia of nutrition PROPOLIS 2024 年 11 月 6 日 By Yesnutri Admin What is Propolis Propolis is a resinous substance made by honeybees by collecting plant resins and nectar and mixing th... Continue reading
07 Mar Encyclopedia of nutrition NATTOKINASE 2024 年 11 月 8 日 By Yesnutri Admin What is Nattokinase Natto is a Japanese health food made from soybeans fermented with Bacillus subtilis Natto. It is be... Continue reading